Lasagne di Carnevale

Lasagne di Carnevale   Serves 8-10 as a main course Ingredients: 1 pound oven-ready Lasagne noodles (I like Barilla or my local Coop brand) 2 tablespoons olive oil 1/2 pound ground veal 4 slices prosciutto 1/2 pound ground pork 1/2 pound ground beef 4 Italian mild Italian sausages, casings removed (I get really good locally [...]

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Ragu Sauce

A Typical Tuscan Meat Sauce for Pasta  Makes: 10-12 cups 1 large yellow onion, chopped fine 2 stalks celery, chopped fine 1 medium carrot, chopped fine 1 whole head of garlic, chopped fine 1/4 cup extra-virgin olive oil 1/2 pound ground pork 1/2 pound ground beef 1/2 pound ground veal 2 cups red wine 1 [...]

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